Finca Perdriel Extra Brut - This terrific sparkling wine offers sophisticated savoury aromas of toast and hazelnut alongside peach and citrus fruit.

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Josef Chromy Sparkling NV - Pale straw with a fresh, lively palate of green apple and lemon with hints of toasted biscuit.

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Miolo Cuvee Tradition Brut NV - Miolo is famous for its exceptional quality sparkling wine. This 50% Chardonnay and 50% Pinot Noir traditional method brut has a complex range of fruit flavours and mature yeasty notes.

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Miolo Cuvee Tradition Brut Rose NV - A gorgeous rose pink hue, Miolo Cuvée Tradition Brut Rosé has a fine and persistent mousse with delicate strawberry and cherry fruit aromas and is creamy, with a balanced, fresh and lemony acidity.

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Casa Valduga Arte Tradicional  Brut - Light and subtle with notes of apple and citrus; refreshing and well-balanced in the mouth, with delicate bubbles and an elegant finish.

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Casa Valduga Arte Tradicional Brut Rose - Very pretty pale pink, with floral and fruity notes recalling peach and blackberry.

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Miolo Brut Millesime - Complex and pleasant range of fruit and aging bouquets (yeast maturation). Balanced acidity, fine body, leaving a pleasant taste in the mouth.

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Valdivieso Brut NV - A zesty sparkling wine with soft bubbles and a crisp, fresh nose and palate bursting with citrus and nectarine characters, underpinned by subtle notes of white blossom.

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Undurraga Rose Royal Leyda Valley Chile - Pale blush in colour, the nose offers abundant notes of red fruits combined with subtle floral hints of rose.

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Cottonworth Classic Cuvee English Sparkling Wine - Refined, creamy sparkling wine that offers a brilliant balance between chalky, fruity/floral and yeasty, bready notes.

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Cottonworth Sparkling Rose Brut - Really vivid aromas of apple and blackberry lead to a restrained, elegant palate with tiny bubbles and an excellent long finish.

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Henners Vintage - Deliciously biscuity, creamy, honey aromas with beautifully poised acidity and a hint of salinity.

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Cave de Turckheim Cremant d’Alsace Brut [Organic] NV - Organic traditional method fizz from the largest holder of organic vineyards in Alsace.

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Cremant de Bourgogne Brut Reserve Marsigny NV - Pale gold in colour. Orchid fruits and lychee one the nose with a stony minerality. An elegant and generous mouthfeel with fine bubbles.

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Duc de Breux Blanc de Blancs - Light and delicate, with floral and fruity notes to the fore. fine bubbles and a rounded mouthfeel are complemented by a crisp, dry finish.

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Domaine J.Laurens Cremant de Limoux Les Graimenous - The wine on which Domaine J.Laurens built it’s reputation and a delicious and serious alternative to Champagne.

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Les Fleurs Blanches Vin Mousseux Organic NV - Bright and lively, packed with orchard fruit, and with all of the white flower aromas its name suggests.

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Chateau de Rhodes, Methode Ancestrale - With a fine, persistent effervescence this has a beautiful floral nose with granny smith and apple pie flavours, finishing off dry and fresh.

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Cantina di Soliera Lambrusco di Sorbara DOC Il Trovador - A fine 'Metodo Ancestrale' Lambrusco - the traditonal method of production in the local area. The resulting wine is very appealing and food-friendly - dry with fresh acidity and soft tannins.

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Collavini Il Grigio Brut NV - A pale, star bright straw colour is shot through with greenish highlights and shows a persistent mousse of fine bubbles.

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