La Bascula Atlantic Way Albarino
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La Bascula Atlantic Way Albarino - Fresh citrus aromas and a palate with hints of stone fruit, lime and mineral notes, balanced by refreshing acidity. Great with fish, salads and starters.
The wine is made at the excellent, family-owned, Pazo de Cilleiro cellar which is all of 4 kilometres from the Atlantic Ocean shoreline. The bodega works with around 80 contracted growers and only makes wines from the Albariño grape. Cold fermented in stainless steel and then with 5 months contact with the fine lees, this glorious, crisp wine undergoes no malolactic fermentation.
Atlantic Way takes its name from the maritime pilgrim trail to Santiago de Compostela that runs just past the cellar front door.
Sold in single bottles