Gaia Wild Ferment Assyrtiko Santorini
Decanter Magazine July 2019 - Scored 93pts - Terry Kandylis' Top 10 Assyrtikos from Santorini.
“A whiff of white nectarine with a gunflint minerality and hint of spice. Lemony freshness, grapefruit and hints of wild flowers. Bone dry with more peach and white plum characters on the palate and a softness on the acidity. Fresh and moderately aromatic; a pleasing alternative to a grand cru Chablis.” Decanter July 2019
Gaia Wild Ferment Assyrtiko Santorini - "Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine." (The Wine Gang)
Sold in single bottles