Cantina di Soliera Lambrusco di Sorbara DOC Il Trovador - A fine 'Metodo Ancestrale' Lambrusco - the traditonal method of production in the local area. The resulting wine is very appealing and food-friendly - dry with fresh acidity and soft tannins.

Sold in cases of six bottles

Collavini Il Grigio Brut NV - A pale, star bright straw colour is shot through with greenish highlights and shows a persistent mousse of fine bubbles.

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Castel del Lupo Pinot Noir Brut NV - This north Italian organic sparkler is produced from 100% Pinot Noir and has layers of honeyed fruit and toasty character.

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Rene Barbier Cava Rosado Brut A very elegant, attractive zesty and fruit packed pink cava. This sparkler has a good steady stream of fine bubbles and summer fruit flavours.

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La Battistina Gavi Metodo Classico Brut - Lifted aromas of citrus with delicate yeasty notes. The palate has a creamy mousse, and an apple and biscuit character balanced by fresh lemon citrus acidity.

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Altemasi Graal Trento Riserva Spumante Brut - An extremely highly regarded, Chardonnay-dominated Italian sparkler, from Trento. Full and well-balanced with nut, ripe apple and honey notes.

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Cavit Prosecco Spumante NV - A delicate vibrant Prosecco with a long-lasting mousse.

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Prosecco Le Dolci Colline Spumante - Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas.

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Cantina di Soliera Lambrusco di Sorbara DOC Dry NV - Delicate and vibrant cherry pink in colour, with a fresh, bright and floral nose of strawberry, redcurrant and violet.

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Marchese Antinori Blanc de Blanc Franciacorta - Light yellow in colour. The nose is fragrant and expressive with fruity and floral notes which recall apples and white peaches.

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Alasia Rose Brut Alta Langa - Pale pink with a fine mouse. Delicate and fresh aromas of redberries and subtle yeasty notes.

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Altemasi Trento Millesimato Spumante Brut - The sparkling wines of Trento DOC are some of Italy's best regarded traditional method sparklers, evidenced by this high quality example - mature and complex from 4 years ageing on lees.

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Palazzi Durello Spumante - A fresh and zesty fizz made from the Durello grape of north-east Italy.

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Cavicchioli Lambrusco Emilia Rosso Secco IGT Emiliana - This wine is dry and refreshing. It is packed full of fresh strawberry and ripe redcurrant flavours. The bubbles are fine and lively.

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Ferghettina Franciacorta Pas Dose Riserva 33 - Rich brioche aromas with hints of apple and citrus behind some yeasty, savoury characters.

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Alasia Brut Reserva Alta Langa - Piemonte’s take on a traditional method sparkler. Bubbly brothers Chardonnay and Pinot Noir are allowed to rest on their toasty lees for an impressive three and a half years to gain richness and complexity.

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Altemasi Trento Rose Spumante Brut NV - Delicious rosé sparkler plucked from the Dolomite mountains!

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Carpene Malvolti 1924 Conegliano Valdobbiadene Superiore Prosecco Brut - Intense aromas of citrus fruit and white floral notes are complemented by herbal undertones.

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Cavicchioli & Figli Lambrusco Rosato Dulce - Ripe refreshing fruit, palate-cleansing crispness and lively bubbles.

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Ferghettina Franciacorta Saten - Aromas of fresh citrus, with hints of creamy toast, this wine is beautifully elegant and complex.

Sold in cases of six bottles