Cantina di Soliera Lambrusco di Sorbara DOC Il Trovador - A fine 'Metodo Ancestrale' Lambrusco - the traditonal method of production in the local area. The resulting wine is very appealing and food-friendly - dry with fresh acidity and soft tannins.

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Collavini Il Grigio Brut NV - A pale, star bright straw colour is shot through with greenish highlights and shows a persistent mousse of fine bubbles.

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Mirabello Prosecco Spumante Brut NV - Appealing aromas of apple and stone fruit. The palate has citrus notes and fresh acidity - soft and fruity on the finish.

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Rene Barbier Cava Rosado Brut A very elegant, attractive zesty and fruit packed pink cava. This sparkler has a good steady stream of fine bubbles and summer fruit flavours.

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La Battistina Gavi Metodo Classico Brut - Lifted aromas of citrus with delicate yeasty notes. The palate has a creamy mousse, and an apple and biscuit character balanced by fresh lemon citrus acidity.

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Altemasi Graal Trento Riserva Spumante Brut - An extremely highly regarded, Chardonnay-dominated Italian sparkler, from Trento. Full and well-balanced with nut, ripe apple and honey notes.

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Prosecco Ponte di Rialto - Prosecco Ponte di Rialto is an appealing and very approachable Prosecco! Hints of apple and peach on the nose. Light and delicate with citrus notes - a dry, yet soft and creamy, sparkling wine.

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Le Dolci Colline Prosecco Rose - Le Dolci Colline Prosecco Rose is a fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish.

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Cantina di Soliera Lambrusco di Sorbara DOC Dry NV - Delicate and vibrant cherry pink in colour, with a fresh, bright and floral nose of strawberry, redcurrant and violet.

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Castel del Lupo Pinot Noir Brut NV - This north Italian organic sparkler is produced from 100% Pinot Noir and has layers of honeyed fruit and toasty character.

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Alasia Rose Brut Alta Langa - Pale pink with a fine mouse. Delicate and fresh aromas of redberries and subtle yeasty notes.

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Altemasi Trento Millesimato Spumante Brut - The sparkling wines of Trento DOC are some of Italy's best regarded traditional method sparklers, evidenced by this high quality example - mature and complex from 4 years ageing on lees.

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Prapian Estate Asolo Prosecco Superiore Brut NV - Prapian Estate Asolo Prosecco Superiore Brut NV is a beautifully fresh Prosecco offering delicate aromas of green apple with subtle floral notes of acacia. Fruity and floral flavours carries the delicate bubbles across the palate through to a light, fresh finish.

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Prosecco Le Dolci Colline Spumante - Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas.

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Marchese Antinori Blanc de Blanc Franciacorta - Light yellow in colour. The nose is fragrant and expressive with fruity and floral notes which recall apples and white peaches.

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Alasia Brut Reserva Alta Langa - Piemonte’s take on a traditional method sparkler. Bubbly brothers Chardonnay and Pinot Noir are allowed to rest on their toasty lees for an impressive three and a half years to gain richness and complexity.

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Prapian Estate Valdobbiadene Prosecco Superiore Biologico Extra Dry - Prapian Estate Valdobbiadene Prosecco Superiore Biologico Extra Dry has fruity aromas of apple and acacia blossom leading to a lively, fresh and fruity palate with delicate bubbles.

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Ferghettina Franciacorta Pas Dose Riserva 33 - Rich brioche aromas with hints of apple and citrus behind some yeasty, savoury characters.

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Altemasi Trento Spumante Brut - Fine and delicate Trento DOC, traditional method, sparkler produced solely from Chardonnay and aged 15 months on lees.

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Prapian Estate Valdobbiadene Prosecco Superiore Biologico Brut - Prapian Estate Valdobbiadene Prosecco Superiore Biologico Brut is a delightful Prosecco showing vibrant notes of golden apple and citrus, accompanied by subtle hints of acacia blossom. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by a refreshing finish.

Sold in cases of six bottles