Vina Pomal Centenario Rioja Reserva
Vina Pomal Centenario Rioja Reserva - Ruby-red, the nose shows intense red fruit with ageing notes of truffle and vanilla.
The Tempranillo is vinified in a very traditional way; the grapes are destemmed and crushed and the must undergoes a moderately long maceration. Once alcoholic and malolactic fermentations are completed, the wine is aged for 18 months in American oak barrels. During this time, the wine is racked two or three times, clarifying it naturally, followed by ageing in bottles for two more years.
Sold in cases of six bottles