Villa Antinori Rosso Antinori

Decanter Magazine -  92 Points

"The Villa Antinori label was created by Piero Antinori’s father, Niccolò, back in 1928. Roast meat and coconut provide complexity to a rich nose of dark fruits. It has great concentration of fresh but ripe cherry and mulberry, spiced by liquorice and dark coffee. Ageing in French, Hungarian and American oak provides a pleasantly chewy texture, poised with elegant acids. Warm coconut and dark spices on the long finish. A treat at an affordable price." DECANTER MAGAZINE

"An old, gutsy Tuscan friend, beefed up with French grapes, creating an enticing savoury, spicy red with silky tannins." Jane MacQuitty, The Times

Villa Antinori Rosso - A delicious Sangiovese blend. It has an Intense ruby red colour with aromas of red berries and vanilla notes. This delicious harmonious and stylish fruit driven blend was placed in oak for twelve months and then in bottle for at least eight months prior to release.

Sold in single bottles