Sassicaia Tenuta San Guido 2017 - Sassicaia Tenuta San Guido is hailed a curvy, racy beauty from Antonio Galloni and a fascinating wine from Monica Larner, Sassicaia 2017 is one of the most anticipated releases of the year.

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Tenuta Aquilaia Ciliegiolo - Appealing wild cherry aromas, lightly floral with a hint of black pepper. The palate has juicy sour cherry and raspberry fruit with supple tannins, lightly savoury on the finish.

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Tenuta Aquilaia Maremma Toscana- A great value, vibrant young red from Tuscany's new frontier.

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Uggiano Chianti Riserva Lucere - A ripe, generous Riserva - mature and complex but with lovely freshness too.

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Uggiano Sangiovese Syrah Il Sanzio - Vibrant young Sangiovese from northern Chianti is given a boost of ripe, sweet, spicy fruit from 15% barrique-aged Syrah from Uggiano's Chianti Classico vineyards.

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Campogiovanni Il Quercione Brunello di Montalcino Riserva - A wonderfully complex nose, open and evolved yet fresh and alive, and a huge range of aromas with violet and wild red berry, leather, sandalwood, dried fruits along with toasty, balsamic notes.

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Bibi Graetz Soffocone Di Vincigliata IGT Toscana Rosso - Soffocone is a Sangiovese tribute to the hill of Vincigliata, where everything started for Bibi Graetz. In this wine Sangiovese is at its highest level of expression - rich and elegance. Floral and red fruit on the nose, velvety tannins and a long finish.

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Bibi Graetz Grilli IGT Toscana Rosso - In Florence to have Grilli - crickets - means to be a dreamer. This modern interpretation of a Supertuscan shows red fruit, dark chocolate and carries a pleasant acidity. The grapes are entirely fermented and aged in stainless steel tanks to keep their freshness and elegance.

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Bibi Graetz Casamatta IGT Toscana Rosso - This wine is fruity and fresh but at the same time still a true expression of Sangiovese. This is a medium-bodied, juicy red offers plenty of dark red fruit in an accessible style underpinned with a bright accent of acidity.

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Uggiano Chianti Colli Fiorentini - A fresh and approachable style of Chianti from Uggiano's estate in the hills south of Florence - aged for 6 months in large oak casks.Classy, satisfying and exceptional value.

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Uggiano Chianti Riserva La Scoperta - Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours.

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Uggiano Chianti Classico Riserva Prestige - Pronounced aromas of ripe black fruit, morello cherry with floral hints and a touch of lightly spicy oak.

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Uggiano Chianti Riserva Roccialta - Aromas of black cherry, bramble fruit and hints of violet. The palate has dark, ripe plum and berry fruit with supple tannins and a long, rounded finish.

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Uggiano Brunello di Montalcino - Warm and ripe on the nose with black fruits, savoury, meaty characters, mocha and spice.

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San Fiorenzo Bolgheri - Aromas of ripe black fruits and plum compote with lifted minty notes. The palate is rich and structured with layers of bramble and black cherry fruit balanced by savoury, cedar and capsicum notes, firm tannins and a twist of sour cherry acidity on the finish.

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Azienda Il Grillesino Morellino di Scansano - A wine of intense colour, full bodied, a generous flavour with hint of blackberry and blackcurrant to the nose and an attractive spicy aroma.

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Guado al Tasso Antinori - This Guado al Tasso is a wine of great elegance and finesse, silkier and more vibrant than ever.

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Villa la Pagliaia Chianti Classico Riserva - Archetypal Chianti with bramble fruit notes as well as cedar and spice aromas.

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Frescobaldi Tenuta Perano Chianti Classico Riserva - A superb expression of the Sangiovese grape, this brilliant purple wine delivers floral aromatics dominated by violet and rosehip.

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Frescobaldi Tenuta Perano Chianti Classico - A refined and elegant Chianti Classico that delivers floral aromas along with fruity notes of wild blackberry, raspberry and cherry.

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