Tenuta Tascante Ghiaia Nera Etna Rosso
Decanter Magazine 90 points + Wines & Spirits Magazine 90 points
YEAR'S BEST SICILIAN WINES - "Ghiaia Nera is a lively, medium-bodied winemade with nerello mascalese grapes fromTascante's younger vines on Etna's northernslope. Aged in large Slavonian casks, it offersjuicy plum and cherry flavors framed bypolished, pebbly tannins. Notes of bay leaf andcitrus peel enliven the finish. Bright andapproachable, it's priced to pour by the glassat a trattoria". Wines & Spirits Magazine June 2019
"Young vines on various sites. Red-fruited noseis delicate and floral, great charm.Concentrated and quite tannic, but has brightacidity that gives fine length and a poisedfinish". Decanter Magazine May 2019
Tenuta Tascante Ghiaia Nera Etna Rosso - This wine is made from the Nerello Mascalese grape grown in Tenuta Tascante youngest vineyards. There are terraces, surrounded by chestnut and downy oak groves, a typical biodiversity that gives the wines their personality. Soft tannins, good drinkability and freshness. Aged in large oak barrels.
Sold in single bottles