Erythros Papagiannakos - Aromas of ripe dark fruits and a hint of spice. The wine is rich and ripe with plum and blackcurrant characters, backed by toasty notes and supple tannins.

Sold in cases of six bottles

Clos Stegasta Mavrotragano Rare T-Oinos - Oriental spices, with blackberry and dark chocolate on the nose. The palate is vertical and structured with firm tannins offering a rich, vibrant and complex mouth feel that leads to a long-lasting salty finish.

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Tsantali Agioritiko Abaton Mount Athos Red - Deep ruby red colour. The nose is vibrant with aromas of ripe red berries and spicy notes. Rich on the palate with robust tannins leading to a long, lingering finish.

Sold in cases of six bottles

T-Oinos Avgoustiatis - Abundant red fruit aromas - like smelling a garden of cherries and fresh plums - lead towards a silky and soft palate with extra layers of freshness and hints of butterscotch and strawberry jam.

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Thymiopoulos Estate Xinomavro, Naoussa Greece - Described as a ‘Baby Barolo, this is a typical expression of the Xinomavro grape variety that will benefit from decanting so that it reveals its full complexity.

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Clos Stegasta Mavrotragano T-Oinos - Deep red colour. Pepper, spice and dark cherries nose with oaky aromas. The mouthfeel is rich, complex and generous, with long lasting finish.

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Gaia Agiorgitiko by Gaia Nemea - Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish.

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Monemvasia Estate Monemvasios Red - This deep ruby wine shows attractive aromas of ripe cherry, laced with mocha, coffee, vanilla and hint of nuttiness.

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Gaia Estate Nemea - Simply stunning: this is a serious wine, with sweet fruits and a rich, velvety texture.

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T-Oinos Mavro Tinos Greece - Spectacular nose of violet, reglisse and pepper. Melting tannins on the mouth, well balanced with a long lasting salty finish. Great ageing potential.

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Gaia Notios Red Agiorgitiko Peloponnisos - A light bodied wine with a refreshing, velvety texture and intense, persistent aromas of ripe red fruit, with soft tannins that underlie a well-structured palate.

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Ktima Gerovassiliou Avaton - A luscious blend of three Greek indigenous varietals, where ripe dark fruits combine with notes of raisin, coffee, cacao and a hint of spice.

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Ktima Gerovassiliou Estate Red Epanomi - Concentrated and elegant, with a pronounced bouquet of black fruits, ripe plum and wild cherry, complemented by a hint of spice.

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Manolesakis Estate Exis Red - Made from the indigenous varieties of Limnio and Moschomavro, this medium bodied wine shows a complex bouquet of gooseberry and blueberry from the Moschomavro grapes. and cherry, plum with hints of clove and cinnamon from the Limnio.

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