Domaine La Provenquiere Pur Cinsault sans sulfites ajoutes - Domaine La Provenquiere Pur Cinsault sans sulfites ajoutes is an appealing, fruity wine bursting with aromas of vibrant red-berried fruit. Juicy notes of wild strawberry and redcurrant are complemented by sweet spice, silky tannins and a soft finish.

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Domaine La Provenquiere Marselan Pays d'Oc - Domaine La Provenquiere Marselan Pays d'Oc is an invitingly fruity wine with a rounded palate and gentle, silky tannins. Appealing aromas of wild berries are enveloped in spicy notes through to a soft and fruity finish.

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Les Lauriers Grenache Carignan - A soft and silky-textured red, with vibrant flavours of plum, cherry and cassis, succulent and smooth, with a hint of Mediterranean herbs to enliven the finish.

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Sentiers de Bagatelle Colline d’Assignan Rouge Saint-Chinian - This whole vintage was picked by hand and then destemmed. It was followed by a vatting varying between 20 days for the Grenache and 26-28 days for the Syrah and Carignan.

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Vieille Monnaie Pinot Noir Pays d’Oc - Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.

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La Perdrix Solitaire Malbec Pays d’Oc - Vibrant garnet with notes of mulberry and underlying redcurrant and blackcurrant aromas.

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Le Clos du Serres Le Palas Terrasses du Larzac - Syrah, Grenache and Carignan are expertly blended to create a wine brimming with charm and elegance.

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Le Clos du Serres Sainte-Pauline Terrasses du Larzac - A blend of Syrah, Cinsault and Carignan. Clever use of concrete tronconais keeps the wine fresh and elegant.

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Le Clos du Serres L’Humeur Vagabonde Terrasses du Larzac - Predominantly Grenache backed up with Cinsault and Carignan. Concrete troconais ensures fruit flavours remain pure and bright.

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Le Clos du Serres Les Maros Terrasses du Larzac - Predominantly Grenache backed up with Cinsault and Carignan. Concrete troconais ensures fruit flavours remain pure and bright.

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Prieure Saint Jean de Bebian Rouge Coteaux de Languedoc - Grenache dominates with a backing troupe of Syrah and Mourvèdre. French oak adds power and complexity. Lapping waves of dense fruit excite and intrigue in equal measure.

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Selon Létang Cinsault Pays d’Oc - This "croquant" Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, herbaceous edge.

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Chapelle de Bebian Rouge Coteaux de Languedoc - One of the very best from the deep 'South of France'. A warm vintage gives rise to a heary, savoury glass with incredible poise. 80% Syrah with the balance made up of Mourvèdre.

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Sentiers de Bagatelle Cuvee Donnadieu Saint-Chinian Rouge - A spicy, complex red from the oldest wine region in the Languedoc.

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Chateau l'Hospitalet La Clape Grand Vin Rouge Gerard Bertrand - From the finest grapes at the Château, the Grand Vin delivers an intense bouquet dominated by spicy notes underpinned by rich, red fruits.

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Mas Becha Barrique Rouge Cote de Rousillon Villages -  Complex, with ripe notes of blueberry and blackcurrant jam, highlighted by a touch vanilla and elegant oak spice. Generous and full underpinned by a refreshing line of strawberry and ripe raspberry freshness.

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Mas Becha Classique Rouge Cotes du Rousillon -  Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry supported by spicy undertones of pepper and cinnamon and delicate hints of garrigue.

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Le Viala Gerard Bertrand Minervois La Liviniere - Powerful nose of blackberries and violets. On the palate, smooth tannins and subtle woody notes, beautifully balanced and an never ending finish.

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La Forge Gerard Bertrand Corbieres-Boutenac - Deep mature cherry colour, an explosive nose opens onto grilled toast spices and clove.

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Ermitage Pic Saint Loup Saint Agnes Rouge - Purple red and bright, with purple glints. The complex nose expresses notes of chocolate, garrigue, blond tobacco, red fruits with brandy, mocha and liquorice.

Sold in cases of six bottles