Chateau Puy-Blanquet Saint-Emilion Grand Cru - Rich, plump Saint-Emilion from this lauded vintage, offering ripe aromas of kirsch and fruitcake, a supple yet structured palate, and a delightful density and power on the finish.

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58 Guineas Claret Bordeaux - Fresh and forward with lively red fruit backed by good depth – a medium bodied claret easily enjoyable on its own or with food.

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BriO de Cantenac Brown, Margaux - The second wine of Château Cantenac Brown, has a deep intensity with aromas of ripe raspberry.

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Chateau Baron Bellevue, Cotes de Bourg - Classic Bourg: gutsy, spicy and very approachable.

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Chateau Batailley 5eme Cru Classe Pauillac - A beautifully smooth and elegant wine showing classic notes of cedar, sweet blackcurrant, raspberry coulis and fruitcake with smoky nuances of tobacco and liquorice.

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Chateau Berjuquey Bordeaux Rouge - A superb ‘Luncheon', ‘Evening' and ‘Night-Time' claret. Produced by Caves de Rauzan, one of Bordeaux's most consistent individual estate situated in Merignas.

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Chateau Boutisse St Emilion Grand Cru - A warm, intense bouquet of ripe, deep red fruits are backed by a hint of sweet toasted spice.

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Chateau Buisson Redon, Bordeaux Rouge - A chunky style of claret, robust bodied and firm in the finish.

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Chateau Cantemerle Les Allees de Cantemerle Haut-Medoc - With a delicate, very elegant bouquet and a soft first impression on the palate, this wine delivers attractive blackcurrant and tobacco notes.

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Chateau Cissac Haut-Medoc - This wine shows the fresh, focused character of the vintage, with powerful currant fruit aromas and a medium-bodied, dynamic palate.

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Chateau Clos de la Cure, Grand Cru Saint-Emilion - An excellent example of St Emilion at its very best.

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Chateau Cruzeau Saint Emilion Grand Cru - Château Cruzeau is a Grand Cru Saint Emilion of great finesse and character, showing ripe dark berried fruits complemented by cedar, spice, savoury notes and subtle hints of vanilla.

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Chateau d'Arche A d'Arche Graves Rouge - Round and silky vintage. Beautiful garnet colour.

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Chateau d'Arche A d’Arche Bordeaux Rouge - This wine expresses notes of blackberry, cherry and strawberry.

Sold in cases of 12 bottles

Chateau Dallau, Bordeaux Superieur - Described by Robert Parker as “under the radar... complex, elegant, supple” This wine has intense dark forest fruits, beautifully balanced, grippy tannins and is full flavoured yet still fresh.

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Chateau de La Bouyere Bordeaux - The nose is powerful, with complex aromas combining ripe black fruits and roasted savoury notes.

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Chateau de Parenchere Bordeaux Superieur - A benchmark Claret you can enjoy without breaking the bank.

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Chateau de Terrefort Lescalle Bordeaux - A medium-bodied, approachable claret with juicy berry fruit backed up by savoury tobacco notes. Classically proportioned and elegantly balanced.

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Chateau des Collines Medoc Cru Artisan - Made by the 5th generation of winemakers, this is a wine that is marked by fine blackcurrant and raspberry fruits, with an elegant touch of spice.

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Chateau du Domaine de l'Eglise Pomerol - Intense aromas of coffee, plum and raspberry. Vibrant on the palate with an excellent structure, concentrated sweet fruit and good freshness.

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