L’Autre Mangot de Chateau Mangot Saint-Emilion - L’Autre Mangot de Chateau Mangot Saint-Emilion has aromas of red cherry with lightly peppery, herbal notes. The palate has fresh acidity, red berry and gently savoury characters.

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Chateau Mangot Saint-Emilion Grand Cru - Chateau Mangot Saint-Emilion Grand Cru is a plush and appealing, classic Saint-Émilion Grand Cru from this progressive Château.

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Chateau du Gravillon Saint-Emilion - Chateau du Gravillon Saint-Emilion is an intensely coloured blend of Merlot and Cabernet Sauvignon delivering expressive aromas of ripe plum and blueberry. Soft and fruity, with silky tannins and a smooth finish.

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Chateau Cantenac Brown 3eme Cru Classe Margaux - Chateau Cantenac Brown 3eme Cru Classe Margaux is a wine of great substance and beautiful ripeness. The generous core of blackberry, blackcurrant, cherry and redcurrant fruit is enveloped in savoury roasted notes.

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Chateau Beau Site Cru Bourgeois Saint-Estephe - Chateau Beau Site Cru Bourgeois Saint-Estephe has a majority of Cabernet Sauvignon in the blend which yields a wine with ripe blackcurrant, cedar tree and earthy aromas.

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Chateau Castelbruck Margaux Cuvee Bruyeres - A rich and full Margaux with supple tannins, drinking well now.

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Chateau Milon Saint-Emilion Grand Cru - Outstanding, well-priced Saint-Émilion Grand Cru, sourced from a vineyard site reputed to date back to the Middle Ages.

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Chateau La Garenne Bordeaux Rouge - Dark berry fruit and earthy, tobacco aromas mingle with a subtle minty, herbal element. Bright, juicy and fruity, the structure doesn't overwhelm as all too often it can in Bordeaux.

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Clos 56 Pomerol - This is 100% old vine Merlot from a tiny parcel (0.56ha) of exceptional terroir in heart of the Pomerol vineyard. It is inky black with intense, super ripe sweet fruit. Concentrated, rich and very classy with expensive spicy oak, the wine has lots of potential.

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Chateau Milon Cuvee Caprice Saint-Emilion - Exceptional value right-bank Bordeaux.

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Chateau Cardinal Montagne Saint-Emilion - Montagne-Saint-Émilion is the most prestigious satellite of Saint-Émilion.

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Chateau Mayne-Vieil Fronsac Bordeaux - Fronsac is a great value alternative to Saint-Émilion, but with a distinct character of its own.

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Chateau Tayac Margaux - A very expressive and pleasurable Margaux.

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Chateau de Rouillac Rouge Pessac-Leognan - A concentrated deep red wine, with ripe red and black fruit flavours enhanced by spicy notes of cloves and subtle truffle flavours.

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Chateau Haut-Marbuzet Saint-Estephe - Haut-Marbuzet make a plusher, almost exotic, yet more approachable style of Saint-Estèphe with ripe dark fruit supported by a proper tannic structure.

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Chateau Carcanieux Cru Bourgeois Medoc - Excellent quality Cru Bourgeois.

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Chateau Calvimont Rouge Graves - Fine-tuned and accomplished Graves from an historic producer.

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La Reserve de Leoville Barton Saint Julien - The second wine of Leoville Barton, this traditionally styled Bordeaux has an expressive nose of forest berries with hints of cedar, coffee and a touch of vanilla spice.

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Chateau Batailley 5eme Cru Classe Pauillac - A beautifully smooth and elegant wine showing classic notes of cedar, sweet blackcurrant, raspberry coulis and fruitcake with smoky nuances of tobacco and liquorice.

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BriO de Cantenac Brown, Margaux - The second wine of Château Cantenac Brown, has a deep intensity with aromas of ripe raspberry.

Sold in single bottles