La Reserve de Leoville Barton Saint Julien - The second wine of Leoville Barton, this traditionally styled Bordeaux has an expressive nose of forest berries with hints of cedar, coffee and a touch of vanilla spice.

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Chateau du Domaine de l'Eglise Pomerol - Intense aromas of coffee, plum and raspberry. Vibrant on the palate with an excellent structure, concentrated sweet fruit and good freshness.

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Chateau Batailley 5eme Cru Classe Pauillac - A beautifully smooth and elegant wine showing classic notes of cedar, sweet blackcurrant, raspberry coulis and fruitcake with smoky nuances of tobacco and liquorice.

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BriO de Cantenac Brown, Margaux - The second wine of Château Cantenac Brown, has a deep intensity with aromas of ripe raspberry.

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Comte de Senejac Haut-Medoc - Very deep colour with an expressive nose of black fruits and spices.

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Chateau Fleur de Lisse Saint-Emilion - A poised but full flavoured Saint Emilion. Blackberry jam, plums and ripe red fruits dominate the palate, layered with notes of cedar and liquorice.

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Chateau Merigot Cotes de Bourg - Brimming with vibrant red fruits and gentle oak spice nuances, this is a beautifully balanced wine with a supple tannins and a smooth finish.

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Chateau Plaisance Bordeaux - Fruity and appealing claret, with fresh red berried fruits complemented by a hint of liquorice.

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Chateau Mayne Mazerolles Blaye Cotes de Bordeaux - An elegant, black fruited wine with discreet notes of spicy, vanilla oak and wild sage.

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Chateau Julien Bordeaux - A bright juicy wine, full of exuberant blackcurrant aromas.

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Chateau Mayne Blanc Lussac Saint-Emilion - Plump berried fruits are accompanied by a blueberry character and rich, dark chocolate notes.

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Chateau Les Hautes Tuileries Lalande de Pomerol - Château Les Hautes Tuileries is a silky, supple wine with red fruit aromas, savoury notes and a harmonious, fruity finish.

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Chateau Boutisse St Emilion Grand Cru - A warm, intense bouquet of ripe, deep red fruits are backed by a hint of sweet toasted spice.

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Chateau Cantemerle Les Allees de Cantemerle Haut-Medoc - With a delicate, very elegant bouquet and a soft first impression on the palate, this wine delivers attractive blackcurrant and tobacco notes.

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Chateau Cruzeau Saint Emilion Grand Cru - Château Cruzeau is a Grand Cru Saint Emilion of great finesse and character, showing ripe dark berried fruits complemented by cedar, spice, savoury notes and subtle hints of vanilla.

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Chateau Preuillac Medoc Cru Bourgeois - A fine, elegant wine with plump red berried fruit and delicate hints of oak spice.

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58 Guineas Claret Bordeaux - Fresh and forward with lively red fruit backed by good depth – a medium bodied claret easily enjoyable on its own or with food.

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Chateau Lestrille Capmartin Bordeaux Superieur - A medium bodied Bordeaux showing concentrated fruit aromas backed by delicate woody notes.

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Chateau Lestrille, Bordeaux Superieur - A fresh, aromatic unoaked Claret. It shows ripe fruit reminiscent of soft plum and cassis on the nose.

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Chateau Montaiguillon, Montagne Saint-Emilion - This excellent property is the star of the Montagne-Saint-Emilion appellation which makes consistently fine, elegant red wine, and this is no exception.

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