Chateau Puy-Blanquet Saint-Emilion Grand Cru - Rich, plump Saint-Emilion from this lauded vintage, offering ripe aromas of kirsch and fruitcake, a supple yet structured palate, and a delightful density and power on the finish.

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58 Guineas Claret Bordeaux - Fresh and forward with lively red fruit backed by good depth – a medium bodied claret easily enjoyable on its own or with food.

Sold in cases of six bottles

BriO de Cantenac Brown, Margaux - The second wine of Château Cantenac Brown, has a deep intensity with aromas of ripe raspberry.

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Chateau Baron Bellevue, Cotes de Bourg - Classic Bourg: gutsy, spicy and very approachable.

Sold in cases of six bottles

Chateau Batailley 5eme Cru Classe Pauillac - A beautifully smooth and elegant wine showing classic notes of cedar, sweet blackcurrant, raspberry coulis and fruitcake with smoky nuances of tobacco and liquorice.

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Chateau Berjuquey Bordeaux Rouge - A superb ‘Luncheon', ‘Evening' and ‘Night-Time' claret. Produced by Caves de Rauzan, one of Bordeaux's most consistent individual estate situated in Merignas.

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Chateau Boutisse St Emilion Grand Cru - A warm, intense bouquet of ripe, deep red fruits are backed by a hint of sweet toasted spice.

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Chateau Buisson Redon, Bordeaux Rouge - A chunky style of claret, robust bodied and firm in the finish.

Sold in cases of six bottles

Chateau Cantemerle Les Allees de Cantemerle Haut-Medoc - With a delicate, very elegant bouquet and a soft first impression on the palate, this wine delivers attractive blackcurrant and tobacco notes.

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Chateau Cissac Haut-Medoc - This wine shows the fresh, focused character of the vintage, with powerful currant fruit aromas and a medium-bodied, dynamic palate.

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Chateau Clos de la Cure, Grand Cru Saint-Emilion - An excellent example of St Emilion at its very best.

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Chateau Cruzeau Saint Emilion Grand Cru - Château Cruzeau is a Grand Cru Saint Emilion of great finesse and character, showing ripe dark berried fruits complemented by cedar, spice, savoury notes and subtle hints of vanilla.

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Chateau Dallau, Bordeaux Superieur - Described by Robert Parker as “under the radar... complex, elegant, supple” This wine has intense dark forest fruits, beautifully balanced, grippy tannins and is full flavoured yet still fresh.

Sold in cases of six bottles

Chateau de La Bouyere Bordeaux - The nose is powerful, with complex aromas combining ripe black fruits and roasted savoury notes.

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Chateau de Parenchere Bordeaux Superieur - A benchmark Claret you can enjoy without breaking the bank.

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Chateau de Terrefort Lescalle Bordeaux - A medium-bodied, approachable claret with juicy berry fruit backed up by savoury tobacco notes. Classically proportioned and elegantly balanced.

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Chateau des Collines Medoc Cru Artisan - Made by the 5th generation of winemakers, this is a wine that is marked by fine blackcurrant and raspberry fruits, with an elegant touch of spice.

Sold in cases of 12 bottles

Chateau du Domaine de l'Eglise Pomerol - Intense aromas of coffee, plum and raspberry. Vibrant on the palate with an excellent structure, concentrated sweet fruit and good freshness.

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Chateau Fayau, Bordeaux - Upfront blackberry fruits and spice followed by herbaceous notes.

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Chateau Fleur de Lisse Saint-Emilion - A poised but full flavoured Saint Emilion. Blackberry jam, plums and ripe red fruits dominate the palate, layered with notes of cedar and liquorice.

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