Jean Perrier et Fils Savoie Cuvee Gastronomique Mondeuse Vieilles Vignes - Cherry and damson plum notes on the nose, with dried star anise flavours on the fresh finish.

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Chateau Castelbruck Margaux Cuvee Bruyeres - A rich and full Margaux with supple tannins, drinking well now.

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Domaine Sainte Barbe Macon-Burgy Terres Rouges - A smooth, ripe and supple Gamay, enlivened by a subtle feral element. Richly fruited, with complex layers of Burgundian-style berry fruit interwoven with herbal, dried fruit and beetroot characters.

Sold in cases of six bottles

Cahors Chateau du Caillau - This is An absolutely fantastic wine that blends Malbec and Merlot. It has a deep colour, structure and tannin with a complex yet soft bouquet of cherry, cassis and blackberry.

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Chateau Haut Monplaisir Cahors Prestige - This selection of superior parcels from the estate is an intense, vivid take on Cahors.

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Chateau Haut Monplaisir Cahors Tradition This wine shows the classic Malbec characterics: deep plum and berry aromas, with some leafy brightness, and a rich, appetising palate that blends fruit with mineral and tobacco notes.

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Chateau Pineraie Cahors Tradition - Intense berry fruit with plum, blackberry and lots of spice.

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Chateau Pineraie Cahors, Cuvee Authentique - Smooth and sumptuous, this wine expresses the almost tender notes of Malbec as well as rich, milky fudge notes from ageing in oak.

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K-lys Clos Troteligotte Cahors - Traditionally styled with intense dark fruits, plums and blackberries with nuances of leather follow through to a richly textured palate.

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K-Nom Clos Troteligotte Cahors - A modern styled Cahors with concentrated blackcurrant, menthol nuances and intriguing undertones of crystallised pineapple.

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K-Or Clos Troteligotte Cahors - A smooth, but dense wine with powerful black plum and berry fruits which are tinged with a herbacous complexity.

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Domaine Fiumicicoli Corse Sartene Rouge - A lusciously light bodied red with abundant juicy berry aromas produced from the Corsican Nielluccio grape.

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Chateau Rozier Costieres de Nîmes - Wine with a strong personality from the very south of Costières de Nîmes.

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Les Lauriers Grenache Carignan - A soft and silky-textured red, with vibrant flavours of plum, cherry and cassis, succulent and smooth, with a hint of Mediterranean herbs to enliven the finish.

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Chateau de Coulaine Chinon Rouge Les Picasses - From a south facing section of the legendary Picasses vineyard. Just the right amount of age on this to put it firmly in the middle of its optimum drinking window. Charming and approachable yet unmistakably serious.

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Grande Reserve Papale Chateauneuf-du-Pape Rouge - Full-bodied, full on Châteauneuf-du-Pape. Blended by Alex Favier, one of the region's best winemakers, this is an archetypal and rustic Châteauneuf-du-Pape; spiced black fruit aromas and a powerful, warm palate.

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Uva Non Grata Gamay Vin de France - Bouncy, crunchy Gamay, this no-fuss wine is an irresistible fruit bomb packed with amazing primary fruit aromas and delicious soft red berry flavours. Gorgeous Gamay at its best.

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Dopff au Moulin Pinot Noir Rouge des 2 Cerfs - A vibrant cherry nose with hints of violet, followed by delicate red fruit flavours on the palate with soft tannins and a fresh, dry finish.

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Les Iris Beaujolais - Bright and lively red, this youthful, juicy Beaujolais has plenty of lifted red fruit. Crushed red berries on the palate with floral notes and a dusting of allspice.

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Chateau Milon Saint-Emilion Grand Cru - Outstanding, well-priced Saint-Émilion Grand Cru, sourced from a vineyard site reputed to date back to the Middle Ages.

Sold in cases of six bottles