El Capo Cabernet Sauvignon (Organic)
El Capo Cabernet Sauvignon (Organic) - A juicy cassis driven expression of Cabernet. Perfect with a juicy steak or a hearty stew.
The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development.
The soils are of alluvial origin with moderate depth, and good for agriculture. The grapes were hand picked in mid-April and submitted to a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pumpovers.
The new wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. Part of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character.
Sold in cases of six bottles