Prosecco Frizzante Spago Domenico de Bertiol - Our most popular sparkling wine bar none, and it's not hard to see why. It's classic Prosecco!
A lovely light aromatic nose (herbs, crusty bread, apples and peaches) leads to a creamy, lemon-tanged palate and a bright, lively finish.
This wine is produced in the historical "Prosecco" area, on the hills of Treviso in the north-east of Italy. The wine is made predominantly from Prosecco grapes with a very small percentage of Pinot, Riesling and Veridisio grapes.
This sparkling wine is fermented in large vats using the charmat-vinification method.
Serve chilled as an aperitif or celebration wine. Often added to cocktails with the addition of white peach juice to create a Bellini.
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