Circumstance Cape Coral Mourvedre Rose - Waterkloof Estate have produced a very fine rose indeed. Beautifully dry, but firm with an evocative herby character and elegant fresh red fruit flavours. This wine is reminiscent of a typical Blanc de Noir from the South of France.
Press Quote "...there are some dreadfully dreary rosés around at the moment. Thankfully, here's one that is more than just a pretty face. Dry and rich, with herby, even pine-like notes to the gentle juicy citrus and raspberry flavours and a taut pithy finish, it cries out for seafood." Simon Woods, Wine and Spirit Magazine.
Wines from the Waterkloof Estate emphasise restraint, elegance and a strong mineral character due to the vineyards' exposed position on the upper slopes of the famed Schaapenberg Mountain. High above False Bay the Waterkloof vineyards face directly onto the Atlantic Ocean at the southern limit of the Stellenbosch wine region. This very special site with its strong maritime influence, steep aspect and unique soil profile allows for the production of truly fine wines.
The winemaking and viticultural team led by Werner Engelbrecht follow natural winemaking methods with minimal intervention, including the use of open-top fermenters, whole bunch pressing, wild yeast fermentation, extended fermentation periods and extra lees contact to maximise the terroir character. Since the first vintage in 2005 the estate has garnered widespread praise and many awards, producing some of South Africa's best and most sought after Sauvignon and Merlot based wines. Waterkloof has also been at the forefront of innovation producing South Africa's first iconic rosé (Cape Coral).
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